A delicate floral extract that captures the essence of Japanese spring.

Experience the soft, fleeting beauty of Japan’s iconic cherry blossoms with this Sakura Flower Extract. Crafted by Yamashin, a trusted Japanese producer of seasonal wagashi ingredients since 1955, this extract delicately expresses the refined floral profile associated with traditional sakura-mochi and springtime confections.

Contrary to popular imagination, the sakura flower does not actually have a strong scent.  It is the sakura leaves that are brimming of the unique floral aroma. This alcohol-based extract is designed to provides a gentle floral taste that can be enhanced in your culinary creations. It’s ideal for those looking to add a subtle but elegant floral nuance to desserts and beverages, especially when used in more generous quantities.

Key Features:

• Alcohol-based extract crafted from sakura blossoms

• Delivers a soft, floral aroma reminiscent of sakura-mochi

• Made by Yamashin, established in 1955 and renowned for seasonal wagashi ingredients

• Imported directly from Japan

• Suitable for both professional and home use

Recommended Uses:

Sweet Applications:
Mochi, jelly desserts, wagashi, cookies, panna cotta, sakura sponge cakes, ice creams

Savoury Applications:
Light pickles, vinaigrettes, spring-themed sauces, or layered into sushi rice for floral notes

Beverages:
Floral teas, sparkling drinks, cocktails, sake infusions

Chef’s Tip:
Use generously to bring out a noticeable floral aroma, especially in lightly flavoured bases. Complements white chocolate, sweet bean paste, and citrus.

Note:
This extract contains alcohol as a carrier, which typically evaporates during baking or heating.