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Saf-Instant Yeast Dry - 20 x 1 lb. - Le Saffre - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

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Saf-Instant Yeast Dry - 20 x 1 lb. - Le Saffre - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Saf-Instant Yeast Dry - 20 x 1 lb. - Le Saffre - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Yeast Instant Dry - 20 x 1 lb. - Le Saffre - SAF Instant - Baking Mixes and Ingredients - Canadian Distribution

Saf-Instant® Red is an instant dry yeast that provides uniform leavening for doughs with sugar levels of up to 12%.

  • Clean Label
  • Halal
  • Vegan
  • Non-GMO
  • Kosher

Applications:

  • Bagels
  • Pretzels
  • Croissants & Pastry
  • Rolls & Buns
  • Crusty Bread
  • Multigrain Bread
  • Pizza
  • Pan Bread
  • Sweet Bread
  • Flatbreads
  • Whole Wheat
  • Specialty
  • Sourdough
  • Hispanic Products
  • Crackers
  • Donuts

Usage:

  • Use 1-3% based on flour weight
  • Mix with flour or add to dough during first stage of mixing
  • Avoid direct contact with ice water
  • An increase of 3-5 ºF over normal dough temperatures may be required to achieve desired fermentation level
  • Store in cool, dry conditions
  • Refrigeration is not required for unopened packages

    Case Count

    • 20-pack, 1 LB

    $63.16

    Original: $180.46

    -65%
    Saf-Instant Yeast Dry - 20 x 1 lb. - Le Saffre - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—

    $180.46

    $63.16

    Product Information

    Shipping & Returns

    Description

    Yeast Instant Dry - 20 x 1 lb. - Le Saffre - SAF Instant - Baking Mixes and Ingredients - Canadian Distribution

    Saf-Instant® Red is an instant dry yeast that provides uniform leavening for doughs with sugar levels of up to 12%.

    • Clean Label
    • Halal
    • Vegan
    • Non-GMO
    • Kosher

    Applications:

    • Bagels
    • Pretzels
    • Croissants & Pastry
    • Rolls & Buns
    • Crusty Bread
    • Multigrain Bread
    • Pizza
    • Pan Bread
    • Sweet Bread
    • Flatbreads
    • Whole Wheat
    • Specialty
    • Sourdough
    • Hispanic Products
    • Crackers
    • Donuts

    Usage:

    • Use 1-3% based on flour weight
    • Mix with flour or add to dough during first stage of mixing
    • Avoid direct contact with ice water
    • An increase of 3-5 ºF over normal dough temperatures may be required to achieve desired fermentation level
    • Store in cool, dry conditions
    • Refrigeration is not required for unopened packages

      Case Count

      • 20-pack, 1 LB