Mona Lisa - White Chocolate Truffle Shells - 504EACH - Barry Callebaut - Canadian Distribution

White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate. 

504Each Approx. (in a box)
Key features
Chocolate cups & shells
Truffle shells
Sustainable cocoa
NK
Halal

Applications
Desserts
Cakes
Confectionery Items
Drinks
Frozen Desserts
Bars and Tablets
Brigadeiros
Candies
Cheesecake
Chocolate Cakes
Chocolate Drinks
Clusers
Cones
Cupcakes
Dessert in Cups
Dipped & Enrobed Items
Donuts
Drinks
Enrobed Pralines
Event Cakes
Ice Cream & Gelato
Individual Desserts & Pastries
Lava Cakes
Mendiants
Milkshakes
Molded bonbons
Mousse Cakes
Mousse & Bavarois
Panettone
Pavlova
Pie
Plated Dessert
regional-specialty-cakes
Truffles