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Cocoa Powder "Extra Brute" - 100% - 1kg bag of cocoa powder - Ships Free Within Canada on Orders Above CAD $199

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Cocoa Powder "Extra Brute" - 100% - 1kg bag of cocoa powder - Ships Free Within Canada on Orders Above CAD $199

Cocoa Powder "Extra Brute" - 100% - 1kg bag of cocoa powder - Ships Free Within Canada on Orders Above CAD $199

Cocoa Powder "Extra Brute" - 100% - 1kg bag of cocoa powder

Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering.

Applications: Ideal product for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates.

Specifications:

  • % of Cocoa: 100 %
  • % of Cocoa butter: 22/24 %
  • Packaging: 1kg bag of powder
  • Shelf life: 24 months

    TIPS FOR USE:

    Cookies - Incorporate the sifted cocoa powder at the end of mixing.

    Hot Chocolate - Boil 1000g of milk with 250 g cocoa powder then add 250 g of heavy cream (35% milkfat). Allow to mature overnight. Re-heat and serve.

    *ATTENTION : Chocolate is temperature sensitive during the summer season therefore all responsibility during shipment is at the buyer's responsibility against temperature related damage.

    All information about crystallisation are available on each chocolate product's packaging.

    Select Select Size
    From $23.04

    Original: $65.84

    -65%
    Cocoa Powder "Extra Brute" - 100% - 1kg bag of cocoa powder - Ships Free Within Canada on Orders Above CAD $199—

    $65.84

    $23.04

    Product Information

    Shipping & Returns

    Description

    Cocoa Powder "Extra Brute" - 100% - 1kg bag of cocoa powder

    Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering.

    Applications: Ideal product for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates.

    Specifications:

    • % of Cocoa: 100 %
    • % of Cocoa butter: 22/24 %
    • Packaging: 1kg bag of powder
    • Shelf life: 24 months

      TIPS FOR USE:

      Cookies - Incorporate the sifted cocoa powder at the end of mixing.

      Hot Chocolate - Boil 1000g of milk with 250 g cocoa powder then add 250 g of heavy cream (35% milkfat). Allow to mature overnight. Re-heat and serve.

      *ATTENTION : Chocolate is temperature sensitive during the summer season therefore all responsibility during shipment is at the buyer's responsibility against temperature related damage.

      All information about crystallisation are available on each chocolate product's packaging.

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