White Coating Chocolate - Gran Centramerica Bianco (White) Discs - 10 KG Box - Master Martini Canada - Ships Free Within Canada on Orders Above CAD $199
White Coating Chocolate - Gran Centramerica Bianco (White) Discs - 10 KG Box - Master Martini Canada
Master Martiniās chocolate substitute meets all the taste and application needs of pastry professionals.
Semi-finished milk product. Compound white discs for cake and biscuit coatings. Made for dipping, molding and coating without needing to temper chocolate.Ā Also known as white vanilla candy wafer or white coating chocolating.
More Details:
- 12% milk
- Without soy lecithin
- With natural flavour
- Hydrogenated fats free
Ingredients: sugar, palm kernel fat, skimmed MILK powder [12%], lecithin, natural flavours.
Format: 10 KG box with inner PE bag.
Shelf-life: 360 days at max 20Ā°C in a dry place.
Certifications: Kosher
THREE FACTORS MAKE MASTER MARTINI COMPOUND UNIQUE ā FLAVOUR, SHINE AND OUTSTANDING PERFORMANCE.
Master Martiniās compound is created from top-quality vegetable fats. This is due to a selection of diverse botanical fat sources, the tailor-made formulation of fat stages for each application, and the distinct advantage of being able to use freshly refined oils and fats. Their flavour, opacity, shine and outstanding performance make them ideal for a wide variety of patisserie applications, ensuring that they are practical and rapid in use.
Gran Centramerica compound features outstanding quality, texture, gloss and application performance. With a high percentage of distinctive ingredients, no use of hydrogenated fats, sunflower or rapeseed lecithin and natural vanilla flavouring, it is also distinguishable by its coloured and flavoured variants.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
White Coating Chocolate - Gran Centramerica Bianco (White) Discs - 10 KG Box - Master Martini Canada - Ships Free Within Canada on Orders Above CAD $199
White Coating Chocolate - Gran Centramerica Bianco (White) Discs - 10 KG Box - Master Martini Canada - Ships Free Within Canada on Orders Above CAD $199
White Coating Chocolate - Gran Centramerica Bianco (White) Discs - 10 KG Box - Master Martini Canada
Master Martiniās chocolate substitute meets all the taste and application needs of pastry professionals.
Semi-finished milk product. Compound white discs for cake and biscuit coatings. Made for dipping, molding and coating without needing to temper chocolate.Ā Also known as white vanilla candy wafer or white coating chocolating.
More Details:
- 12% milk
- Without soy lecithin
- With natural flavour
- Hydrogenated fats free
Ingredients: sugar, palm kernel fat, skimmed MILK powder [12%], lecithin, natural flavours.
Format: 10 KG box with inner PE bag.
Shelf-life: 360 days at max 20Ā°C in a dry place.
Certifications: Kosher
THREE FACTORS MAKE MASTER MARTINI COMPOUND UNIQUE ā FLAVOUR, SHINE AND OUTSTANDING PERFORMANCE.
Master Martiniās compound is created from top-quality vegetable fats. This is due to a selection of diverse botanical fat sources, the tailor-made formulation of fat stages for each application, and the distinct advantage of being able to use freshly refined oils and fats. Their flavour, opacity, shine and outstanding performance make them ideal for a wide variety of patisserie applications, ensuring that they are practical and rapid in use.
Gran Centramerica compound features outstanding quality, texture, gloss and application performance. With a high percentage of distinctive ingredients, no use of hydrogenated fats, sunflower or rapeseed lecithin and natural vanilla flavouring, it is also distinguishable by its coloured and flavoured variants.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
White Coating Chocolate - Gran Centramerica Bianco (White) Discs - 10 KG Box - Master Martini Canada
Master Martiniās chocolate substitute meets all the taste and application needs of pastry professionals.
Semi-finished milk product. Compound white discs for cake and biscuit coatings. Made for dipping, molding and coating without needing to temper chocolate.Ā Also known as white vanilla candy wafer or white coating chocolating.
More Details:
- 12% milk
- Without soy lecithin
- With natural flavour
- Hydrogenated fats free
Ingredients: sugar, palm kernel fat, skimmed MILK powder [12%], lecithin, natural flavours.
Format: 10 KG box with inner PE bag.
Shelf-life: 360 days at max 20Ā°C in a dry place.
Certifications: Kosher
THREE FACTORS MAKE MASTER MARTINI COMPOUND UNIQUE ā FLAVOUR, SHINE AND OUTSTANDING PERFORMANCE.
Master Martiniās compound is created from top-quality vegetable fats. This is due to a selection of diverse botanical fat sources, the tailor-made formulation of fat stages for each application, and the distinct advantage of being able to use freshly refined oils and fats. Their flavour, opacity, shine and outstanding performance make them ideal for a wide variety of patisserie applications, ensuring that they are practical and rapid in use.
Gran Centramerica compound features outstanding quality, texture, gloss and application performance. With a high percentage of distinctive ingredients, no use of hydrogenated fats, sunflower or rapeseed lecithin and natural vanilla flavouring, it is also distinguishable by its coloured and flavoured variants.
