Callebaut RB1 - Ruby Couverture Chocolate Callets - 2.5KG - Case of 4 x 2.5 KG - Barry Callebaut Canadian Distribution

Bedazzle with a Completely New Chocolate Taste & Color

Immerse yourself in its ruby color. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colorants or fruit flavorings. Its unique taste and color invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.

With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from molding and enrobing to mousses and more.

Ingredients    
Sugar, cocoa butter, nonfat dry milk, whole milk powder, unsweetened chocolate, soy lecithin, citric acid, natural vanilla flavoring.

Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK.

Culinary Applications: Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Cheesecake, Chocolate Cakes, Chocolate Drinks, Chocolate Fountains, Clusers, Coffee Based Drinks, Cones, Crepe, Cake, Cupcakes, Dessert in Cups, Dipped & Enrobed Items, Donuts, Drinks, Enrobed Pralines, Entremet, Event Cakes, Fondue, Frozen Sandwiches, General Cakes, Ice Cream & Gelato, Ice Pop, Individual Desserts & Pastries, Lava Cakes, Macarons, Mendiants, Merveilleux, Milkshakes, Millefeuille, Molded bonbons, Molded & Hollow figures, Mousse Cakes, Mousse & Bavarois, Muffins & Quickbreads, Panning Pie, Pound Cake, Puddings & Custards, Regional Specialty Cakes, Rolled Cakes, Semi Fredo Soft Ice Cream & Softserve, Spreads, St. Honoré, Sundaes, Tarts, Travel Cake, Truffles, Viennoiserie and more!