Vibrant colour and rich, earthy ube flavour for desserts and baking.

Butterfly Ube Flavouring captures the essence of ube, or purple yam, a cherished ingredient in Filipino cuisine known for its sweet, nutty, and earthy profile. This ready-to-use flavouring delivers a bold purple-lavender hue along with a concentrated aromatic flavour, perfect for creating visually stunning and delicious treats.

Whether you're baking cakes, cookies, or traditional Asian desserts, this ube flavouring allows for consistent colour and taste without the preparation required by fresh or frozen purple yam. Its striking violet tones—ranging from soft lilac to deep purple—make it a favourite for eye-catching desserts that stand out in both flavour and presentation.

Key Features:

• Ready-to-use ube flavouring

• Stronger and more stable than natural ube in both colour and flavour

• Sweet, nutty, earthy aroma typical of traditional Filipino desserts

• Adds a rich purple hue to batters, doughs, and fillings

• Product of Indonesia

Suggested Applications:

Ube chiffon cake, cookies, cupcakes, cheesecakes, Filipino kakanin, sweet bread, frostings, fillings

Ingredients:

Glucose syrup, water, propylene glycol, sorbitol syrup, artificial purple yam flavour, FD&C Red #3, FD&C Blue #1, ethyl maltol