Bensdorp - 22/24 DP Royal Dutch Cocoa Powder 22.68KG - Canadian Distribution

Special cocoa powder by Barry Callebaut with intense chocolatey and mild roasted notes that performs well in ice cream, chocolate-flavored beverages and related applications.

Discover the rich, deep flavor of Bensdorp 22/24 DP Royal Dutch Cocoa Powder, a premium Dutch-processed (alkalized) cocoa with 22–24% cocoa butter content for exceptional fluidity and mouthfeel. Manufactured by Barry Callebaut, this professional-grade cocoa is prized for its intense dark color, smooth texture, and balanced chocolatey taste, ideal for gourmet baking, patisserie applications, and premium chocolate beverages.

Key Features:

• Brand: Bensdorp (by Barry Callebaut)

• Type: Alkalized (Dutch-processed) Cocoa Powder

• Cocoa Butter Content: 22–24%

• Texture: Fine powder with excellent dispersibility

• Flavor Profile: Smooth, rich cocoa flavor with mellow bitterness

• Packaging: Industrial-size 50 lb (22.68 kg) bag

• Certifications: Kosher, HALAL, EAC Certified

• Origin: France/United Kingdom (Barry Callebaut production)

• Ideal For: Artisan chocolatiers, bakeries, pastry chefs, and high-volume food production

This cocoa powder is engineered for consistency and performance, perfect for cakes, brownies, ganache, ice creams, sauces, and more. The high cocoa butter content enhances richness and provides excellent emulsification for baking and chocolate confections.