This wooden spaghetti pasta cutter is a traditional Italian cutter-roller designed to turn a rolled pasta sheet into thin strands — ideal for anyone who wants the satisfaction of handmade spaghetti without a machine attachment. Roll it across your dough and you’ll create consistent strands that cook evenly and feel unmistakably homemade.

Made from solid beech wood and crafted in Italy, it’s a simple, tactile tool that fits easily into a drawer but delivers big results for pasta nights. Pair your fresh spaghetti with classics like carbonara, cacio e pepe, or a bright tomato sauce for a true from-scratch experience.

Key Features

• Traditional Italian spaghetti cutter rolling pin (mattarello tagliapasta)
• Solid beech wood construction
• Creates thin pasta strands (approx. 3.8 mm / 0.15")
• Manual alternative to pasta machine cutters — quick, compact, and easy to store
• Made in Italy

How It’s Used

Roll dough into a thin sheet, flour lightly, then roll the cutter across the dough with steady pressure. Separate strands, dust with flour, then cook or dry.

Dimensions

• Overall length: approx. 32 cm / 12.6"
• Diameter: approx. 4 cm / 1.6"
• Cut width: approx. 3.8 mm / 0.15"

Dimensions are approximate and may vary slightly due to natural wood variation.

Care Instructions

• Hand wash only; wipe clean when possible
• Do not soak
• Do not place in dishwasher
• Dry thoroughly after cleaning
• Occasionally treat with a light coat of food-safe mineral oil to maintain the wood

Product of Italy