VALRHONA Xocoline Noir 65% – Sugar-Free Dark Chocolate Block (3kg) - 3kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
VALRHONA Xocoline Noir 65% – Sugar-Free Dark Chocolate Block (3kg) - 3kg
Dark chocolate couverture with sweetening agent, Xocoline's bitter, tangy vanilla notes ring out with a light playfulness like music strummed on a guitar.
Xocoline is Valrhona’s first dark chocolate with a sweetener offering an inimitable, consistent taste. Maltitol gives the chocolate a perfectly sweet taste while allowing the aromatic cocoa notes to shine. This couverture’s spicy notes blend beautifully with hints of toasted flavour to bring out a gentle bitterness and a hint of acidity.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.
Recommended Applications:
- Ganache Chocolate
- Ganache Patisserie
- Coating
- Moulding
- Mousse
- Tablet Bar
- Ice Cream & Sorbets
Ingredients: cocoa beans, maltitol, cocoa butter, sunflower lecithin, natural vanilla extract
Composition:
- 65% cocoa
- 42% fat
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
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Summer Shipping:Â
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
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Product Information
Product Information
Shipping & Returns
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VALRHONA Xocoline Noir 65% – Sugar-Free Dark Chocolate Block (3kg) - 3kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
VALRHONA Xocoline Noir 65% – Sugar-Free Dark Chocolate Block (3kg) - 3kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
VALRHONA Xocoline Noir 65% – Sugar-Free Dark Chocolate Block (3kg) - 3kg
Dark chocolate couverture with sweetening agent, Xocoline's bitter, tangy vanilla notes ring out with a light playfulness like music strummed on a guitar.
Xocoline is Valrhona’s first dark chocolate with a sweetener offering an inimitable, consistent taste. Maltitol gives the chocolate a perfectly sweet taste while allowing the aromatic cocoa notes to shine. This couverture’s spicy notes blend beautifully with hints of toasted flavour to bring out a gentle bitterness and a hint of acidity.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.
Recommended Applications:
- Ganache Chocolate
- Ganache Patisserie
- Coating
- Moulding
- Mousse
- Tablet Bar
- Ice Cream & Sorbets
Ingredients: cocoa beans, maltitol, cocoa butter, sunflower lecithin, natural vanilla extract
Composition:
- 65% cocoa
- 42% fat
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
**********
Summer Shipping:Â
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
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Original: $228.24
-65%$228.24
$79.88Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
VALRHONA Xocoline Noir 65% – Sugar-Free Dark Chocolate Block (3kg) - 3kg
Dark chocolate couverture with sweetening agent, Xocoline's bitter, tangy vanilla notes ring out with a light playfulness like music strummed on a guitar.
Xocoline is Valrhona’s first dark chocolate with a sweetener offering an inimitable, consistent taste. Maltitol gives the chocolate a perfectly sweet taste while allowing the aromatic cocoa notes to shine. This couverture’s spicy notes blend beautifully with hints of toasted flavour to bring out a gentle bitterness and a hint of acidity.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.
Recommended Applications:
- Ganache Chocolate
- Ganache Patisserie
- Coating
- Moulding
- Mousse
- Tablet Bar
- Ice Cream & Sorbets
Ingredients: cocoa beans, maltitol, cocoa butter, sunflower lecithin, natural vanilla extract
Composition:
- 65% cocoa
- 42% fat
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
**********
Summer Shipping:Â
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
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