Vibrant pistachio praliné with subtle sweetness and creamy texture

Valrhona Pistachio Praliné 42% is an exceptional pistachio paste made with a generous proportion of roasted pistachios for a subtly sweet and intensely nutty flavour. With its smooth, glossy texture, this praliné is perfect for showcasing pistachio in a variety of pastry and chocolate creations.

Crafted using Valrhona’s proprietary “sanding” process—where nuts and sugar are cooked together from the start — this pistachio praliné offers a fruit-forward taste with a clean, lingering finish. It’s ideal for fillings that require structure and a bold pistachio profile without excessive sweetness.

The creamy texture makes it easy to incorporate into ganaches, mousses, ice creams, and spreads. Use it on its own or combine with other ingredients to create signature bonbons, entremets, or pistachio-forward desserts.

Key Features:

• Made with 42% pistachios & 18% almonds

• Subtle sweetness with lingering nutty notes

• Smooth, creamy texture for easy application

• Crafted using Valrhona’s caramelization method developed over 90 years
  

Suggested Applications:

• Ganache (chocolate or pastry)

• Ice cream & sorbet bases

• Mousses and dessert creams

• Spreads and pastry fillings

Ingredients: pistachios 42.2%, almonds 17.8%, sugar

Product of France