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VALRHONA Extra Cocoa Paste – 100% Unsweetened - 3kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

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VALRHONA Extra Cocoa Paste – 100% Unsweetened - 3kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

VALRHONA Extra Cocoa Paste – 100% Unsweetened - 3kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

VALRHONA Extra Cocoa Paste – 100% Unsweetened - 3kg

A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Pure Unsweetened 100% Cocoa.

Valrhona's Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavour.

Recommended Applications:

  • Pastry Ganache
  • Mousse
  • Sauce
  • Ice Cream & Sorbets
  • Chocolate Drink
  • Glaze

Composition:

  • 100% cocoa
  • 0% sugar
  • 54% fat content

Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Product of France

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Summer Shipping:

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

**********

Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.

Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future. The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
$235.93
VALRHONA Extra Cocoa Paste – 100% Unsweetened - 3kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—
$235.93

Product Information

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Description

VALRHONA Extra Cocoa Paste – 100% Unsweetened - 3kg

A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Pure Unsweetened 100% Cocoa.

Valrhona's Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavour.

Recommended Applications:

  • Pastry Ganache
  • Mousse
  • Sauce
  • Ice Cream & Sorbets
  • Chocolate Drink
  • Glaze

Composition:

  • 100% cocoa
  • 0% sugar
  • 54% fat content

Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Product of France

**********

Summer Shipping:

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

**********

Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.

Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future. The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
VALRHONA Extra Cocoa Paste – 100% Unsweetened - 3kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 | Fun Foods