Gelato Spoons (Mixed) (3000/Case)
Gelato Spoons (Mixed) (3000/Case)
These shovel shaped gelato spoons can be used for eating ice cream and gelato but are also perfect for sampling your delicious product. These gelato colored plastic spoons are 4" inches in length and .75" at the widest point. Gelato spoons are available in mixed or individual colors, please specify.
- Spoon Length: 4"Ā
- Colored Gelato Spoons
Quantity Sold By: *3,000 pcs/Case
*Note: These are packaged by weight for consistency and accuracy, typically there are about three thousand spoons per case however exact qty could be 10% more or less.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Gelato Spoons (Mixed) (3000/Case)
Gelato Spoons (Mixed) (3000/Case)
Gelato Spoons (Mixed) (3000/Case)
These shovel shaped gelato spoons can be used for eating ice cream and gelato but are also perfect for sampling your delicious product. These gelato colored plastic spoons are 4" inches in length and .75" at the widest point. Gelato spoons are available in mixed or individual colors, please specify.
- Spoon Length: 4"Ā
- Colored Gelato Spoons
Quantity Sold By: *3,000 pcs/Case
*Note: These are packaged by weight for consistency and accuracy, typically there are about three thousand spoons per case however exact qty could be 10% more or less.
Original: $141.42
-65%$141.42
$49.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Gelato Spoons (Mixed) (3000/Case)
These shovel shaped gelato spoons can be used for eating ice cream and gelato but are also perfect for sampling your delicious product. These gelato colored plastic spoons are 4" inches in length and .75" at the widest point. Gelato spoons are available in mixed or individual colors, please specify.
- Spoon Length: 4"Ā
- Colored Gelato Spoons
Quantity Sold By: *3,000 pcs/Case
*Note: These are packaged by weight for consistency and accuracy, typically there are about three thousand spoons per case however exact qty could be 10% more or less.













