Blueberry Bakery Emulsion (No Added Color) - 4 oz. - 16 oz. - 1 Gallon - 5 Gallons - Bakery Emulsions Canada

LorAnn® Better Than Extracts™ Blueberry Bakery Emulsion (No Added Color) delivers a ripe blueberry flavor with natural fruit sweetness and a soft tart finish.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Blueberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

LorAnn's Blueberry Bakery Emulsion, No Added Color, has the same flavor profile as the LorAnn Blueberry Bakery Emulsion, #0770

16 oz. size packaged in BPA free, recyclable bottles. SAVE BIG - Save 20% when you Buy the 1 Gallon Size.  

Water-based • Gluten-free • Kosher • Soluble in water

No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract. For information on usage, view our Bakery Emulsions Suggested Usage Guide

**Please note that the lead time on the 5 Gallons and higher sizes may be up to 15 business days. Thank you.

Free Bakery Business Resources, Bakery Related High Res Pictures, Mixing Guides and Bakery Recipes are available at our customer portal https://www.funfoodscentral.com