Thyme or fully known as Thymus vulagaris is a low growing herbaceous plant, sometimes becoming somewhat woody. Thyme has a mighty flavour and armoa courtesy of the tiny dark green leaves. The leaves are known for their spicy and resinous aroma which add a distinctive aromatic flavoring to sauces, stews, stuffings, meats, poultry – almost anything from soup to salad.

Packaging Information

• Quantity per case: 1 x 745 GR.

Yield or Serving Size

• Serving size: 0.5g.

Servings per Case

• 27

Quality and Format

• Lemon-turpentine aroma/distinct and pungent. Grey-green (low levels of purple and white flowers may be present).

Additional Product Information

• Shelf life: 1080 days.

Marketing Statements

• McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.

Culinary Applications

• Thyme is used in flavouring chowder, meats, sausage, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood dishes, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans and eggplant. Whole spices are best suited to long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.

Preparation and Cooking Instructions

• Whole spices are best suited to long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.