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Soup Base Vegetable Low-Sodium Gluten-Free - 1 x 4.5 kg - Health Style - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

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Soup Base Vegetable Low-Sodium Gluten-Free - 1 x 4.5 kg - Health Style - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Soup Base Vegetable Low-Sodium Gluten-Free - 1 x 4.5 kg - Health Style - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Soup Base Vegetable Low-Sodium Gluten-Free - 1 x 4.5 kg - Health Style - Restaurant and Foodservice Ingredients - Canadian Distribution

Low sodium vegetable soup base. Ideal for those in the health care industry or those who wish to restrict sodium intake.

Packaging Information
  • 1 x 10 LB plastic pail with handle and lid
Yield or Serving Size
  • Approximately 546 x 8.3 g dry mix (for 250 mL preparation) per pail
Quality and Format
  • Flavourful and easily dissolvable
Marketing Statements
  • Prepared in Canada Easy to prepare Multiple menu applications Low sodium No MSG Gluten free Consistency Versatile
Culinary Applications
  • Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.
Preparation and Cooking Instructions
  • To 1 oz vegetable soup base, add 30 oz boiling water and simmer for 3 minutes.
  • For a larger batch: Add 1 lb to 3 imperial gallons (13.5 L) of water.
  • Stir until dissolved.
Ingredients
  • Sugars (glucose Solids, Dextrose), Potato Starch, Vegetable Powders (onion, Carrot, Tomato, Garlic), Spices And Spice Extractives, Salt, Yeast Extract, Chick Pea Flour, Canola Oil, Flavour, Disodium Guanylate, Disodium Inosinate, Silicon Dioxide, Tartrazine.
Attributes
  • Made In Canada, Gluten Free
$114.32
Soup Base Vegetable Low-Sodium Gluten-Free - 1 x 4.5 kg - Health Style - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199ā€”
$114.32

Product Information

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Description

Soup Base Vegetable Low-Sodium Gluten-Free - 1 x 4.5 kg - Health Style - Restaurant and Foodservice Ingredients - Canadian Distribution

Low sodium vegetable soup base. Ideal for those in the health care industry or those who wish to restrict sodium intake.

Packaging Information
  • 1 x 10 LB plastic pail with handle and lid
Yield or Serving Size
  • Approximately 546 x 8.3 g dry mix (for 250 mL preparation) per pail
Quality and Format
  • Flavourful and easily dissolvable
Marketing Statements
  • Prepared in Canada Easy to prepare Multiple menu applications Low sodium No MSG Gluten free Consistency Versatile
Culinary Applications
  • Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.
Preparation and Cooking Instructions
  • To 1 oz vegetable soup base, add 30 oz boiling water and simmer for 3 minutes.
  • For a larger batch: Add 1 lb to 3 imperial gallons (13.5 L) of water.
  • Stir until dissolved.
Ingredients
  • Sugars (glucose Solids, Dextrose), Potato Starch, Vegetable Powders (onion, Carrot, Tomato, Garlic), Spices And Spice Extractives, Salt, Yeast Extract, Chick Pea Flour, Canola Oil, Flavour, Disodium Guanylate, Disodium Inosinate, Silicon Dioxide, Tartrazine.
Attributes
  • Made In Canada, Gluten Free
Soup Base Vegetable Low-Sodium Gluten-Free - 1 x 4.5 kg - Health Style - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 | Fun Foods