SILIKOMART Cocoa Butter Velvet Spray Black, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
SILIKOMART Cocoa Butter Velvet Spray Black, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Create a dramatic velvet finish with Silikomart Cocoa Butter Velvet Spray Black. Designed for frozen mousses, entremets, and cakes, this cocoa butter spray gives desserts a bold matte coating that works especially well in modern, high-contrast presentation.
Best for
Modern entremets, mousse cakes, luxury desserts, Halloween pastries, plated desserts, and frozen creations with a dramatic black finish.
Why youāll like it
Black offers one of the strongest visual effects in the range, making it ideal for contemporary pastry styling and premium presentation. Made in Italy, it helps create a refined velvet texture that gives frozen desserts a more striking and professional appearance.
How to use
Apply to a fully frozen surface. Keep the can between 25Ā°C and 35Ā°C, shake well before and during use, and spray in thin, even passes from about 50 cm away while keeping the can vertical.
Specifications
- Product code: 99.516.08.0001
- Product type: Cocoa butter velvet spray
- Colour: Black
- Format: 250 ml
- Made in Italy
- Suitable for: Mousses, entremets, cakes, and frozen desserts
Storage
Store at room temperature in a dry place. Clean the nozzle after use and avoid exposing the can to excessive heat. Keep within the recommended temperature range for smooth application.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
SILIKOMART Cocoa Butter Velvet Spray Black, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
SILIKOMART Cocoa Butter Velvet Spray Black, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
SILIKOMART Cocoa Butter Velvet Spray Black, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Create a dramatic velvet finish with Silikomart Cocoa Butter Velvet Spray Black. Designed for frozen mousses, entremets, and cakes, this cocoa butter spray gives desserts a bold matte coating that works especially well in modern, high-contrast presentation.
Best for
Modern entremets, mousse cakes, luxury desserts, Halloween pastries, plated desserts, and frozen creations with a dramatic black finish.
Why youāll like it
Black offers one of the strongest visual effects in the range, making it ideal for contemporary pastry styling and premium presentation. Made in Italy, it helps create a refined velvet texture that gives frozen desserts a more striking and professional appearance.
How to use
Apply to a fully frozen surface. Keep the can between 25Ā°C and 35Ā°C, shake well before and during use, and spray in thin, even passes from about 50 cm away while keeping the can vertical.
Specifications
- Product code: 99.516.08.0001
- Product type: Cocoa butter velvet spray
- Colour: Black
- Format: 250 ml
- Made in Italy
- Suitable for: Mousses, entremets, cakes, and frozen desserts
Storage
Store at room temperature in a dry place. Clean the nozzle after use and avoid exposing the can to excessive heat. Keep within the recommended temperature range for smooth application.
Original: $62.30
-65%$62.30
$21.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SILIKOMART Cocoa Butter Velvet Spray Black, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Create a dramatic velvet finish with Silikomart Cocoa Butter Velvet Spray Black. Designed for frozen mousses, entremets, and cakes, this cocoa butter spray gives desserts a bold matte coating that works especially well in modern, high-contrast presentation.
Best for
Modern entremets, mousse cakes, luxury desserts, Halloween pastries, plated desserts, and frozen creations with a dramatic black finish.
Why youāll like it
Black offers one of the strongest visual effects in the range, making it ideal for contemporary pastry styling and premium presentation. Made in Italy, it helps create a refined velvet texture that gives frozen desserts a more striking and professional appearance.
How to use
Apply to a fully frozen surface. Keep the can between 25Ā°C and 35Ā°C, shake well before and during use, and spray in thin, even passes from about 50 cm away while keeping the can vertical.
Specifications
- Product code: 99.516.08.0001
- Product type: Cocoa butter velvet spray
- Colour: Black
- Format: 250 ml
- Made in Italy
- Suitable for: Mousses, entremets, cakes, and frozen desserts
Storage
Store at room temperature in a dry place. Clean the nozzle after use and avoid exposing the can to excessive heat. Keep within the recommended temperature range for smooth application.
