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Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution
The original Worcestershire sauce was created in 1835 in Worcester, England. It is made from the finest ingredients sources worldwide, carefully aged and never cooked. Possesses and unrivaled and unmatched flavour.
Servings per Case- 250
- Foodservice professionals can use Lea Perrins, the definitive Worcestershire Sauce with confidence:No fat, No preservatives, No artificial flavoring or coloring, 80 less sodium than Soy Sauce.
- Adds depth and complexity to an unlimited range of food and beverage products such as meats, vegetables, salad dressings, gravies, soups, sauces, bloody Mary's, Caesars, marinades/rubs and stews.
- Open bottle and pour according to directions or preference.
- Water, Vinegar, Sugars (molasses, Glucose-fructose), Salt, Anchovies (fish), Onion, Natural Flavour, Garlic, Spice, Paprika Extract.
- Gluten Free, Kosher
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution
The original Worcestershire sauce was created in 1835 in Worcester, England. It is made from the finest ingredients sources worldwide, carefully aged and never cooked. Possesses and unrivaled and unmatched flavour.
Servings per Case- 250
- Foodservice professionals can use Lea Perrins, the definitive Worcestershire Sauce with confidence:No fat, No preservatives, No artificial flavoring or coloring, 80 less sodium than Soy Sauce.
- Adds depth and complexity to an unlimited range of food and beverage products such as meats, vegetables, salad dressings, gravies, soups, sauces, bloody Mary's, Caesars, marinades/rubs and stews.
- Open bottle and pour according to directions or preference.
- Water, Vinegar, Sugars (molasses, Glucose-fructose), Salt, Anchovies (fish), Onion, Natural Flavour, Garlic, Spice, Paprika Extract.
- Gluten Free, Kosher
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From $72.05
Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199ā
$72.05
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution
The original Worcestershire sauce was created in 1835 in Worcester, England. It is made from the finest ingredients sources worldwide, carefully aged and never cooked. Possesses and unrivaled and unmatched flavour.
Servings per Case- 250
- Foodservice professionals can use Lea Perrins, the definitive Worcestershire Sauce with confidence:No fat, No preservatives, No artificial flavoring or coloring, 80 less sodium than Soy Sauce.
- Adds depth and complexity to an unlimited range of food and beverage products such as meats, vegetables, salad dressings, gravies, soups, sauces, bloody Mary's, Caesars, marinades/rubs and stews.
- Open bottle and pour according to directions or preference.
- Water, Vinegar, Sugars (molasses, Glucose-fructose), Salt, Anchovies (fish), Onion, Natural Flavour, Garlic, Spice, Paprika Extract.
- Gluten Free, Kosher
