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Sauce Hoisin - 6 x 5 lbs (Case = 1 x 5 lbs) - Lee Kum Kee - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Sauce Hoisin - 6 x 5 lbs (Case = 1 x 5 lbs) - Lee Kum Kee - Restaurant and Foodservice Ingredients - Canadian Distribution
Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured in appearance and sweet and salty in taste.
Servings per Case- 480
- It can be both seasoning and dipping sauce
- NA
- Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Acetic Acid, Colour, Potassium Sorbate.
- Nut Free
Product Information
Product Information
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Sauce Hoisin - 6 x 5 lbs (Case = 1 x 5 lbs) - Lee Kum Kee - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Sauce Hoisin - 6 x 5 lbs (Case = 1 x 5 lbs) - Lee Kum Kee - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Sauce Hoisin - 6 x 5 lbs (Case = 1 x 5 lbs) - Lee Kum Kee - Restaurant and Foodservice Ingredients - Canadian Distribution
Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured in appearance and sweet and salty in taste.
Servings per Case- 480
- It can be both seasoning and dipping sauce
- NA
- Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Acetic Acid, Colour, Potassium Sorbate.
- Nut Free
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From $27.53
Sauce Hoisin - 6 x 5 lbs (Case = 1 x 5 lbs) - Lee Kum Kee - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199ā
$27.53
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sauce Hoisin - 6 x 5 lbs (Case = 1 x 5 lbs) - Lee Kum Kee - Restaurant and Foodservice Ingredients - Canadian Distribution
Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured in appearance and sweet and salty in taste.
Servings per Case- 480
- It can be both seasoning and dipping sauce
- NA
- Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Acetic Acid, Colour, Potassium Sorbate.
- Nut Free
