REPUBLICA DEL CACAO Mexico 66% – Dark Chocolate Couverture - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
REPUBLICA DEL CACAO Mexico 66% – Dark Chocolate Couverture - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
An expressive 66% dark chocolate bursting with vibrant fruity layers — think yellow fruit, passion fruit, grapefruit, and golden berries — balanced with warm spices like clove, cinnamon, and sweet pepper, all lifted by a lively bright acidity.
The vibrant fruit and spice profile of this couverture makes it an inspired choice for desserts that showcase terroir-driven flavour. República del Cacao’s Mexico 66% Dark Chocolate Couverture wonderfully enhances professional pastry creations — from rich mousses and ganaches to elegant enrobing, confections, sauces, and luxe frozen desserts.
Flavour Profile & Ingredients
-
Flavour notes: Bright tropical and yellow fruits, delicate floral tones, and bold warm spices with a bright acidic finish
-
Key ingredients: Mexican Trinitario fine aroma cocoa liquor (from Chiapas and Tabasco), sugar, cocoa butter, sunflower lecithin, natural vanilla extract
-
Composition: High fluidity with approximately 38% fat content—perfect for seamless melting and tempering
Culinary Versatility
Ideal for:
-
Molding, enrobing, and hand-dipping
-
Ganaches, mousses, sponge fillings, and creative layers
-
Sauces, plated desserts, hot/chocolate beverages
-
Ice creams, sorbets, and intense frozen treats
República del Cacao Commitment
República del Cacao sources all its ingredients from Latin America — championing traceable, artisanal cacao while bolstering local farming communities. The use of premium Mexican Trinitario beans ensures a compelling terroir-driven flavour.
As a Certified B Corporation, the brand maintains rigorous social and environmental performance, transparency, and accountability standards — making each chocolate both ethical and exceptional.
Certifications: Kosher Dairy, Halal, Non-GMO, B Corp
Storage: Store in a cool, dry place
Product of Ecuador
**********
Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
We recommend adding cold packaging to ensure your chocolate products arrive in their intended states.
Each cold packaging comes with a foil wrapping and 1 ice pack, and should be sufficient for 1-2 days transit. For longer transit from Ontario (e.g. to SK, BC, and rural areas), we recommend adding additional ice packs.
Although we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by warm weather and irregular transit time.
**********
Product Information
Product Information
Shipping & Returns
Shipping & Returns
REPUBLICA DEL CACAO Mexico 66% – Dark Chocolate Couverture - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
REPUBLICA DEL CACAO Mexico 66% – Dark Chocolate Couverture - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
REPUBLICA DEL CACAO Mexico 66% – Dark Chocolate Couverture - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
An expressive 66% dark chocolate bursting with vibrant fruity layers — think yellow fruit, passion fruit, grapefruit, and golden berries — balanced with warm spices like clove, cinnamon, and sweet pepper, all lifted by a lively bright acidity.
The vibrant fruit and spice profile of this couverture makes it an inspired choice for desserts that showcase terroir-driven flavour. República del Cacao’s Mexico 66% Dark Chocolate Couverture wonderfully enhances professional pastry creations — from rich mousses and ganaches to elegant enrobing, confections, sauces, and luxe frozen desserts.
Flavour Profile & Ingredients
-
Flavour notes: Bright tropical and yellow fruits, delicate floral tones, and bold warm spices with a bright acidic finish
-
Key ingredients: Mexican Trinitario fine aroma cocoa liquor (from Chiapas and Tabasco), sugar, cocoa butter, sunflower lecithin, natural vanilla extract
-
Composition: High fluidity with approximately 38% fat content—perfect for seamless melting and tempering
Culinary Versatility
Ideal for:
-
Molding, enrobing, and hand-dipping
-
Ganaches, mousses, sponge fillings, and creative layers
-
Sauces, plated desserts, hot/chocolate beverages
-
Ice creams, sorbets, and intense frozen treats
República del Cacao Commitment
República del Cacao sources all its ingredients from Latin America — championing traceable, artisanal cacao while bolstering local farming communities. The use of premium Mexican Trinitario beans ensures a compelling terroir-driven flavour.
As a Certified B Corporation, the brand maintains rigorous social and environmental performance, transparency, and accountability standards — making each chocolate both ethical and exceptional.
Certifications: Kosher Dairy, Halal, Non-GMO, B Corp
Storage: Store in a cool, dry place
Product of Ecuador
**********
Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
We recommend adding cold packaging to ensure your chocolate products arrive in their intended states.
Each cold packaging comes with a foil wrapping and 1 ice pack, and should be sufficient for 1-2 days transit. For longer transit from Ontario (e.g. to SK, BC, and rural areas), we recommend adding additional ice packs.
Although we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by warm weather and irregular transit time.
**********
Original: $64.06
-65%$64.06
$22.42Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
REPUBLICA DEL CACAO Mexico 66% – Dark Chocolate Couverture - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
An expressive 66% dark chocolate bursting with vibrant fruity layers — think yellow fruit, passion fruit, grapefruit, and golden berries — balanced with warm spices like clove, cinnamon, and sweet pepper, all lifted by a lively bright acidity.
The vibrant fruit and spice profile of this couverture makes it an inspired choice for desserts that showcase terroir-driven flavour. República del Cacao’s Mexico 66% Dark Chocolate Couverture wonderfully enhances professional pastry creations — from rich mousses and ganaches to elegant enrobing, confections, sauces, and luxe frozen desserts.
Flavour Profile & Ingredients
-
Flavour notes: Bright tropical and yellow fruits, delicate floral tones, and bold warm spices with a bright acidic finish
-
Key ingredients: Mexican Trinitario fine aroma cocoa liquor (from Chiapas and Tabasco), sugar, cocoa butter, sunflower lecithin, natural vanilla extract
-
Composition: High fluidity with approximately 38% fat content—perfect for seamless melting and tempering
Culinary Versatility
Ideal for:
-
Molding, enrobing, and hand-dipping
-
Ganaches, mousses, sponge fillings, and creative layers
-
Sauces, plated desserts, hot/chocolate beverages
-
Ice creams, sorbets, and intense frozen treats
República del Cacao Commitment
República del Cacao sources all its ingredients from Latin America — championing traceable, artisanal cacao while bolstering local farming communities. The use of premium Mexican Trinitario beans ensures a compelling terroir-driven flavour.
As a Certified B Corporation, the brand maintains rigorous social and environmental performance, transparency, and accountability standards — making each chocolate both ethical and exceptional.
Certifications: Kosher Dairy, Halal, Non-GMO, B Corp
Storage: Store in a cool, dry place
Product of Ecuador
**********
Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
We recommend adding cold packaging to ensure your chocolate products arrive in their intended states.
Each cold packaging comes with a foil wrapping and 1 ice pack, and should be sufficient for 1-2 days transit. For longer transit from Ontario (e.g. to SK, BC, and rural areas), we recommend adding additional ice packs.
Although we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by warm weather and irregular transit time.
**********
