PreGel - Neutro Stabilizer (10 x 1kg Case) - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
PreGel - Neutro Stabilizer (10 x 1kg Case)
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Dosage
Gelato: 4-5g/L of milk or water
Allergies
| Halal | Gluten Free | Dairy Free | Palm Oil Free | Vegan | OU Kosher (Pareve) | OU Kosher (Dairy) | Kosher (Pareve) | Kosher (Chalavi) |
| ✓ | ✓ | ✓ | ✓ |
SKU: 304102
Sold By The Case - Free Shipping Within Canada on orders over CAD $199. For Bulk Buying/Pallet inquiries, please email [email protected].
Product Information
Product Information
Shipping & Returns
Shipping & Returns
PreGel - Neutro Stabilizer (10 x 1kg Case) - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
PreGel - Neutro Stabilizer (10 x 1kg Case) - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
PreGel - Neutro Stabilizer (10 x 1kg Case)
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Dosage
Gelato: 4-5g/L of milk or water
Allergies
| Halal | Gluten Free | Dairy Free | Palm Oil Free | Vegan | OU Kosher (Pareve) | OU Kosher (Dairy) | Kosher (Pareve) | Kosher (Chalavi) |
| ✓ | ✓ | ✓ | ✓ |
SKU: 304102
Sold By The Case - Free Shipping Within Canada on orders over CAD $199. For Bulk Buying/Pallet inquiries, please email [email protected].
Original: $376.18
-65%$376.18
$131.66Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PreGel - Neutro Stabilizer (10 x 1kg Case)
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Dosage
Gelato: 4-5g/L of milk or water
Allergies
| Halal | Gluten Free | Dairy Free | Palm Oil Free | Vegan | OU Kosher (Pareve) | OU Kosher (Dairy) | Kosher (Pareve) | Kosher (Chalavi) |
| ✓ | ✓ | ✓ | ✓ |
SKU: 304102
Sold By The Case - Free Shipping Within Canada on orders over CAD $199. For Bulk Buying/Pallet inquiries, please email [email protected].
