MONA LISA Dark Chocolate Vermicelli / Sprinkles - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
MONA LISA Dark Chocolate Vermicelli / Sprinkles - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Elevate your desserts with the rich taste and elegant texture of Mona Lisa Dark Chocolate Vermicelli Sprinkles. Crafted in Belgium from premium dark chocolate, these fine 5mm sprinkles offer a delightful cocoa-caramel crunch, making them the perfect finishing touch for cakes, cupcakes, pastries, truffles, and more.
Made with natural vanilla and high-quality ingredients, these sprinkles not only enhance the visual appeal of your creations but also add a decadent chocolate flavour that delights the palate.
Ingredients: Sugar, unsweetened chocolate processed with alkali, milkfat, cocoa powder processed with alkali, whole milk powder, natural vanilla flavour
Key Features:
-
Authentic Belgian dark chocolate sprinkles
-
Ideal for decorating a variety of desserts
-
Made with natural vanilla for enhanced flavor
-
Kosher certified
Usage Suggestions:
-
Sprinkle over cakes, cupcakes, and tarts for a decorative touch
-
Incorporate into truffles and other confections for added texture
-
Use as a topping for ice cream and other frozen desserts
Storage Instructions: Store in a cool, dry place away from direct sunlight.
**********
Summer Shipping:Ā
At above 26Ā°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.Ā This phenomenon is called 'fat bloom'.Ā While it may not have the perfect appearance,Ā bloomed chocolates are safe to eat and use in recipes.
We recommend adding cold packaging to ensure your chocolate products arrive in theirĀ intended states.
Each cold packaging comes with a foil wrapping and 1 ice pack,Ā and should be sufficient for 1-2 days transit.Ā For longer transit from Ontario (e.g. to SK, BC, and rural areas), we recommend adding additional ice packs.
Although we are careful and diligent inĀ maintaining the temperature ofĀ your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by warm weather and irregular transit time.
**********
Product Information
Product Information
Shipping & Returns
Shipping & Returns
MONA LISA Dark Chocolate Vermicelli / Sprinkles - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
MONA LISA Dark Chocolate Vermicelli / Sprinkles - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
MONA LISA Dark Chocolate Vermicelli / Sprinkles - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Elevate your desserts with the rich taste and elegant texture of Mona Lisa Dark Chocolate Vermicelli Sprinkles. Crafted in Belgium from premium dark chocolate, these fine 5mm sprinkles offer a delightful cocoa-caramel crunch, making them the perfect finishing touch for cakes, cupcakes, pastries, truffles, and more.
Made with natural vanilla and high-quality ingredients, these sprinkles not only enhance the visual appeal of your creations but also add a decadent chocolate flavour that delights the palate.
Ingredients: Sugar, unsweetened chocolate processed with alkali, milkfat, cocoa powder processed with alkali, whole milk powder, natural vanilla flavour
Key Features:
-
Authentic Belgian dark chocolate sprinkles
-
Ideal for decorating a variety of desserts
-
Made with natural vanilla for enhanced flavor
-
Kosher certified
Usage Suggestions:
-
Sprinkle over cakes, cupcakes, and tarts for a decorative touch
-
Incorporate into truffles and other confections for added texture
-
Use as a topping for ice cream and other frozen desserts
Storage Instructions: Store in a cool, dry place away from direct sunlight.
**********
Summer Shipping:Ā
At above 26Ā°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.Ā This phenomenon is called 'fat bloom'.Ā While it may not have the perfect appearance,Ā bloomed chocolates are safe to eat and use in recipes.
We recommend adding cold packaging to ensure your chocolate products arrive in theirĀ intended states.
Each cold packaging comes with a foil wrapping and 1 ice pack,Ā and should be sufficient for 1-2 days transit.Ā For longer transit from Ontario (e.g. to SK, BC, and rural areas), we recommend adding additional ice packs.
Although we are careful and diligent inĀ maintaining the temperature ofĀ your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by warm weather and irregular transit time.
**********
Original: $22.40
-65%$22.40
$7.84Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
MONA LISA Dark Chocolate Vermicelli / Sprinkles - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Elevate your desserts with the rich taste and elegant texture of Mona Lisa Dark Chocolate Vermicelli Sprinkles. Crafted in Belgium from premium dark chocolate, these fine 5mm sprinkles offer a delightful cocoa-caramel crunch, making them the perfect finishing touch for cakes, cupcakes, pastries, truffles, and more.
Made with natural vanilla and high-quality ingredients, these sprinkles not only enhance the visual appeal of your creations but also add a decadent chocolate flavour that delights the palate.
Ingredients: Sugar, unsweetened chocolate processed with alkali, milkfat, cocoa powder processed with alkali, whole milk powder, natural vanilla flavour
Key Features:
-
Authentic Belgian dark chocolate sprinkles
-
Ideal for decorating a variety of desserts
-
Made with natural vanilla for enhanced flavor
-
Kosher certified
Usage Suggestions:
-
Sprinkle over cakes, cupcakes, and tarts for a decorative touch
-
Incorporate into truffles and other confections for added texture
-
Use as a topping for ice cream and other frozen desserts
Storage Instructions: Store in a cool, dry place away from direct sunlight.
**********
Summer Shipping:Ā
At above 26Ā°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.Ā This phenomenon is called 'fat bloom'.Ā While it may not have the perfect appearance,Ā bloomed chocolates are safe to eat and use in recipes.
We recommend adding cold packaging to ensure your chocolate products arrive in theirĀ intended states.
Each cold packaging comes with a foil wrapping and 1 ice pack,Ā and should be sufficient for 1-2 days transit.Ā For longer transit from Ontario (e.g. to SK, BC, and rural areas), we recommend adding additional ice packs.
Although we are careful and diligent inĀ maintaining the temperature ofĀ your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by warm weather and irregular transit time.
**********
