Bake neatly shaped loaf cakes with easy release using the Matfer Bourgeat Exopan® Flared Loaf Cake Pan. Designed for dough-style preparations, it features a PFOA-free non-stick coating and a removable bottom to help you turn out loaves cleanly with less sticking and better definition on the sides.

Best for

• Travel cakes (cake de voyage), loaf cakes, and pound cakes
• Brioche-style bakes and other dough-based preparations
• Clean release when you want tidy edges and consistent slices

Key features

• Multi-layer PTFE-coated fine steel for even baking and quick browning
• PFOA-free non-stick coating designed for dough preparations (no greasing needed; light greasing for first uses extends coating life)
• Flared loaf shape supports easier release and a classic profile
• Removable bottom helps unmold delicate loaves more cleanly

Specifications

• Size: 7 7/8 in x 3 1/8 in x 2 3/4 in (20 x 8 x 7 cm)
• Useful capacity: 90 cl
• Maximum operating temperature: 446°F (230°C)
• Material: Exopan® non-stick fine steel
• Made in France
• Product code: 331096

Care

Dishwasher not recommended. Clean with hot water and a degreasing product, then dry thoroughly. Protect from moisture during storage (avoid dishwasher and refrigerator storage).