Make clean, confident cuts — without the fuss of handling a razor blade. The Matfer Baker’s Blade Bread Scoring Lame (4 3/4") is a single-piece scoring tool with a sharp plastic edge, designed to be safer to handle with bare hands while still giving you the control you need for great oven spring and a beautiful bloom.

Best for

• Home bakers and pros who want a simple, low-fuss bread lame
• Everyday scoring on sourdough boules, bâtards, and pan loaves
• Anyone who prefers a tool that’s quick to grab, easy to control, and safer to handle

Why you’ll like it

• Single-piece design: no blade installation, no loose parts
• Compact 4 3/4" length: easy to maneuver and store
• Helps guide expansion for better oven spring and cleaner crust patterns
• Great for both straight scoring lines and gentle curves depending on your angle and motion

How to get cleaner scores (quick tips)

For the best results, score when your dough surface is slightly dry to the touch. If your dough is high-hydration, a short chill (even 10–20 minutes) can help firm it up. Dust the loaf lightly with flour to reduce dragging, then score at a shallow angle with one decisive stroke — avoid “sawing” back and forth.

Baguettes: 4–5 overlapping cuts along the length

Boules/bâtards: one long slash or a simple cross for controlled opening

Which one should I buy?

If you want the simplest option with safer handling, choose 120025. If you primarily score baguettes and want a longer tool with a stainless steel blade feel, consider the Matfer 120006 (6") double-edged model.