iSi Gourmet NSF Whipping Siphon ā 0.5L (500 ml) Stainless Steel - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
iSi Gourmet NSF Whipping Siphon ā 0.5L (500 ml) Stainless Steel - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Make cafĆ©-style whipped cream, dessert toppings, and light foams at home with the iSi Gourmet NSF Whipping Siphon (0.5L / 500 ml). This size is ideal for small batches ā easy to store, quick to chill, and great when you like to switch flavours without committing to a large quantity. The durable stainless steel build makes it a long-lasting upgrade for anyone who uses a whipper regularly.
Best for
- Fresh whipped cream for desserts, hot chocolate, and coffee drinks
- Dessert toppings (vanilla, chocolate, matcha, fruit flavours)
- Light foams for drinks and plated desserts
- Small-batch sauces and finishing touches
- Fun kitchen experiments like carbonating cold liquids or āfizzy fruitā style applications
Key features
- 0.5L capacity (500 ml): a great fit for home use and smaller batches
- Stainless steel construction: sturdy and built to last
- Consistent results: reliable texture and dispensing when paired with the right charger for your recipe
- Easy to handle and store: convenient for refrigerators and home kitchens
- Versatile: supports a wide range of culinary techniques beyond classic whipped cream
Specifications
- Capacity: 0.5L / 500 ml
- Material: Stainless steel
- Certification: NSF
-
Charger system: Uses iSi charger format
- NāO cream chargers are commonly used for whipped cream, foams, and espumas
- COā soda chargers are used for carbonation applications (best with cold liquids)
- Typical charger use: 1 charger per fill (0.5L)
Care
- Clean soon after use, especially after dairy or sweet mixes
- Wash parts thoroughly and let them dry completely before storage
- For warm preparations, use gentle indirect heat methods and follow safe handling practices
- Check seals/gaskets periodically to keep performance consistent over time
Product Information
Product Information
Shipping & Returns
Shipping & Returns





iSi Gourmet NSF Whipping Siphon ā 0.5L (500 ml) Stainless Steel - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
iSi Gourmet NSF Whipping Siphon ā 0.5L (500 ml) Stainless Steel - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
iSi Gourmet NSF Whipping Siphon ā 0.5L (500 ml) Stainless Steel - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Make cafĆ©-style whipped cream, dessert toppings, and light foams at home with the iSi Gourmet NSF Whipping Siphon (0.5L / 500 ml). This size is ideal for small batches ā easy to store, quick to chill, and great when you like to switch flavours without committing to a large quantity. The durable stainless steel build makes it a long-lasting upgrade for anyone who uses a whipper regularly.
Best for
- Fresh whipped cream for desserts, hot chocolate, and coffee drinks
- Dessert toppings (vanilla, chocolate, matcha, fruit flavours)
- Light foams for drinks and plated desserts
- Small-batch sauces and finishing touches
- Fun kitchen experiments like carbonating cold liquids or āfizzy fruitā style applications
Key features
- 0.5L capacity (500 ml): a great fit for home use and smaller batches
- Stainless steel construction: sturdy and built to last
- Consistent results: reliable texture and dispensing when paired with the right charger for your recipe
- Easy to handle and store: convenient for refrigerators and home kitchens
- Versatile: supports a wide range of culinary techniques beyond classic whipped cream
Specifications
- Capacity: 0.5L / 500 ml
- Material: Stainless steel
- Certification: NSF
-
Charger system: Uses iSi charger format
- NāO cream chargers are commonly used for whipped cream, foams, and espumas
- COā soda chargers are used for carbonation applications (best with cold liquids)
- Typical charger use: 1 charger per fill (0.5L)
Care
- Clean soon after use, especially after dairy or sweet mixes
- Wash parts thoroughly and let them dry completely before storage
- For warm preparations, use gentle indirect heat methods and follow safe handling practices
- Check seals/gaskets periodically to keep performance consistent over time
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
iSi Gourmet NSF Whipping Siphon ā 0.5L (500 ml) Stainless Steel - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Make cafĆ©-style whipped cream, dessert toppings, and light foams at home with the iSi Gourmet NSF Whipping Siphon (0.5L / 500 ml). This size is ideal for small batches ā easy to store, quick to chill, and great when you like to switch flavours without committing to a large quantity. The durable stainless steel build makes it a long-lasting upgrade for anyone who uses a whipper regularly.
Best for
- Fresh whipped cream for desserts, hot chocolate, and coffee drinks
- Dessert toppings (vanilla, chocolate, matcha, fruit flavours)
- Light foams for drinks and plated desserts
- Small-batch sauces and finishing touches
- Fun kitchen experiments like carbonating cold liquids or āfizzy fruitā style applications
Key features
- 0.5L capacity (500 ml): a great fit for home use and smaller batches
- Stainless steel construction: sturdy and built to last
- Consistent results: reliable texture and dispensing when paired with the right charger for your recipe
- Easy to handle and store: convenient for refrigerators and home kitchens
- Versatile: supports a wide range of culinary techniques beyond classic whipped cream
Specifications
- Capacity: 0.5L / 500 ml
- Material: Stainless steel
- Certification: NSF
-
Charger system: Uses iSi charger format
- NāO cream chargers are commonly used for whipped cream, foams, and espumas
- COā soda chargers are used for carbonation applications (best with cold liquids)
- Typical charger use: 1 charger per fill (0.5L)
Care
- Clean soon after use, especially after dairy or sweet mixes
- Wash parts thoroughly and let them dry completely before storage
- For warm preparations, use gentle indirect heat methods and follow safe handling practices
- Check seals/gaskets periodically to keep performance consistent over time











