Hoosier Hill – Fruit Pectin – 2 lb - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Hoosier Hill – Fruit Pectin – 2 lb
Hoosier Hill Farm Fruit Pectin is a specially formulated dry blend that's perfect for thickening jams and jellies. As a naturally occurring thickening agent found in many fruits, this sweet and fruity powder is the perfect pantry staple for thickening, canning, and preserving in a variety of recipes.
To use, mix the powdered fruit pectin into jams and pie fillings to help your preserves thicken, or try mixing it with a fruit puree to make jelly candies. For best results, store in a cool, dry place, as refrigerating or freezing powdered pectin is not recommended.
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Hoosier Hill – Fruit Pectin – 2 lb - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Hoosier Hill – Fruit Pectin – 2 lb - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Hoosier Hill – Fruit Pectin – 2 lb
Hoosier Hill Farm Fruit Pectin is a specially formulated dry blend that's perfect for thickening jams and jellies. As a naturally occurring thickening agent found in many fruits, this sweet and fruity powder is the perfect pantry staple for thickening, canning, and preserving in a variety of recipes.
To use, mix the powdered fruit pectin into jams and pie fillings to help your preserves thicken, or try mixing it with a fruit puree to make jelly candies. For best results, store in a cool, dry place, as refrigerating or freezing powdered pectin is not recommended.
Original: $49.91
-65%$49.91
$17.47Product Information
Product Information
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Shipping & Returns
Description
Hoosier Hill – Fruit Pectin – 2 lb
Hoosier Hill Farm Fruit Pectin is a specially formulated dry blend that's perfect for thickening jams and jellies. As a naturally occurring thickening agent found in many fruits, this sweet and fruity powder is the perfect pantry staple for thickening, canning, and preserving in a variety of recipes.
To use, mix the powdered fruit pectin into jams and pie fillings to help your preserves thicken, or try mixing it with a fruit puree to make jelly candies. For best results, store in a cool, dry place, as refrigerating or freezing powdered pectin is not recommended.
