Éclair is the debut title in the acclaimed Master Handbook series by Chef Eunyoung Yun, founder of Garuharu in Seoul. This stunning 300-page volume presents her modern, minimalist approach to one of the most iconic pastries in the French tradition.

The book features 22 unique éclair creations, developed using seasonal ingredients to highlight natural flavors, refined textures, and elegant visual presentation. Each recipe showcases the sophisticated style that has made Garuharu’s éclairs internationally recognized.

Inside, pastry professionals will find:

• Detailed step-by-step recipes and photos

• Chef Yun’s innovative cream and glaze techniques

• Her signature choux base formulations

• Two gluten-free choux pastry recipes, specially created for dietary-sensitive customers

Designed for advanced bakers and professionals, Éclair is more than a recipe collection—it’s a comprehensive guide to contemporary choux-based desserts, rooted in technique and refined aesthetics.

Contents:

• Language: English & Korean
• Author(s): Eunyoung Yun
• 280 pages
• Published in 2020