Kefir Starter Culture (10-Pack, 1g Sachets) Live Probiotic Cultures for Smooth, Creamy & Tangy Kefir | Non-GMO, No Preservatives, Gluten Free, Halal & Kosher Certified | Canadian Distribution

Features:

• Effortless to Make: Making kefir is simple and rewarding. Heat 1 liter of your preferred cow's milk to 82°C (180°F), cool to 25°C (77°F). Mix the cow's milk with 1 sachet of Coolinario kefir starter, pour everything into an airtight container and incubate at 25°C (77°F) for 24 hours. Refrigerate for 8 hours, and enjoy fresh, creamy kefir anytime!
• Boosts Health Naturally: Kefir is a probiotic-rich drink that supports gut health, digestion, and overall wellness. It’s gluten-free, with no preservatives or coloring agents, making it a nourishing addition to your day.
• Unlimited Variety of Uses: Perfect for cow's milk kefir, this starter culture produces a tangy, creamy beverage that can be enjoyed on its own, blended into smoothies, or used in recipes like salad dressings and dips.
• Pure & Inclusive Ingredients: Made with high-quality components to create smooth, tangy kefir that rivals store-bought options. Enjoy the satisfaction of making your own Kefir!
• Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic kefir flavor every time, perfect for beginners and experienced fermenters alike.

Ingredients

Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus kumiss, Saccharomyces cerevisiae. Skim milk powder and maltodextrin are used in the freeze drying process.