These Japanese candied yuzu peel strips are aromatic, bright, and delicately chewy — showcasing the floral citrus character that sets yuzu apart. Made with just yuzu peel, sugar, and a touch of vitamin C, they contain no added colours, synthetic preservatives or additives. The peels are gently glacéed and soaked in syrup for a full day to develop their supple texture and natural zest.

Use & Application

• Garnish yuzu tarts, cheesecakes, or panna cotta

• Mix into pound cakes, scones, or shortbread

• Dip in chocolate for an elegant sweet with a Japanese twist

• Add to tea blends, cocktails, or sparkling water for citrus aroma

Features

• Authentic candied yuzu peel from Japan

• Made with yuzu peel, sugar, and vitamin C

• No artificial colours, preservatives or flavourings

• Balanced sweetness with a soft, fragrant finish

Whether you are crafting refined desserts or experimenting with East–West flavour fusions, these candied yuzu strips lend vivid aroma and a uniquely Japanese citrus charm to any creation.