Brown Butter Bakery Emulsion - 4 oz. - 16 oz. - 1 Gallon - 5 Gallons - Bakery Emulsions Canada

LorAnn® Better Than Extracts™ Brown Butter Bakery Emulsion adds rich, caramelized brown butter flavor to recipes without the extra work of stovetop browning.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Brown butter bakery emulsion is ideal for cookies, brownies and bars, muffins, quick breads, frostings, pancakes and waffles, and savory dishes like pasta, sauces, roasted vegetables, and potatoes.

1 teaspoon baking extract = 1 teaspoon emulsion

Note: Brown butter bakery emulsion can be used on its own or in combination with other flavors to enhance recipes.

4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water

No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract. For information on usage, view our Bakery Emulsions Suggested Usage Guide

**Please note that the lead time on the 5 Gallons and higher sizes may be up to 15 business days. Thank you.

Free Bakery Business Resources, Bakery Related High Res Pictures, Mixing Guides and Bakery Recipes are available at our customer portal https://www.funfoodscentral.com