La Plantation’s Black Kampot Pepper is grown organically and harvested by hand at peak ripeness to preserve its bold, aromatic character. Recognized as one of the finest peppers in the world, it develops an exceptional complexity thanks to the Kampot region’s unique terroir and traditional sun-drying techniques.

Each peppercorn is carefully selected to meet the strict PGI (Protected Geographical Indication) standards, ensuring only the largest, most aromatic berries make it to your kitchen.

Flavour Profile
This pepper balances intensity and elegance. Expect a deep, resinous heat with notes of eucalyptus, fresh mint, and a hint of sweetness. It delivers lasting aroma and a warm finish without being overpowering.

How to Use
Grind or crush just before serving to enjoy the full aroma. Ideal for:

• Pasta dishes like Cacio e Pepe

• Grilled meats and steak au poivre

• Hearty soups and braises

• Roasted vegetables and fresh salads

• Gravlax, pickles, or infused oils

Whole peppercorns can also be used in marinades, sauces, or spice blends for added depth.

Storage & Tips
Store in a cool, dry place away from light and moisture. Use a ceramic grinder or mortar & pestle for best results. As with fine wine, do not mix Black Kampot Pepper with other varieties to fully appreciate its character.