Create clean, decorative edges on pie crusts, pastry, and pasta with the Ateco 1323 fluted pastry wheel. The 2 1/2" stainless steel wheel rolls smoothly to cut dough into scalloped strips for edging, ravioli, and lattice-style pastry work.

Best for

• Pie crust edging and cutting pastry strips
• Homemade pasta, ravioli, and dumpling trimming
• Pastry dough, cookie dough, and fondant detail work

Key features

• Fluted stainless steel wheel for neat, decorative cuts
• 2 1/2" wheel diameter for fast, consistent edging
• Durable black polypropylene handle for a comfortable grip
• Made in Japan

Specifications

• Model: Ateco 1323
• Wheel diameter: 2 1/2"
• Wheel material: stainless steel
• Handle material: polypropylene
• Country of origin: Japan

Care

Hand wash and dry thoroughly after use. Store in a utensil drawer or tool crock to keep the wheel edge protected.